1. (Common Noun-Common) A bright green, biennial herb, also used as spice. Having originated in Iran ("Pars"), it thus acquired its European name. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavor.

English: parsley, Petroselinum crispum_sci ,
Bodo: जाथिसे मैगं